Katie Marsh is an indie author, wife, and mother of two. Life is always exciting and new to her, with the next project, business, or cause right around the corner. With health and fitness as lifelong passions, she spent time as an Ironman triathlete in the '90s and attended a vegetarian cooking school in 2000. Originally from the Washington, DC area, she worked many years as a freelance court reporter and as an official stenographer for the US House of Representatives. After that, she traveled the world for a year and a half, spending time in Thailand, Cambodia, Australia, and Hawaii. Currently she lives on a 25-acre off-grid burgeoning sustainable farm with her beautiful family.
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