Easy-To-Swallow, Easy-To-Chew Cookbook: Over 150 Tasty and Nutritious Recipes for People Who Have Difficulty Swallowing

Delicious and nourishing recipes that are easy to eat and swallow
The simple act of eating is a challenge for millions of people whose ability to chew and swallow has been compromised by the debilitating effects of age or disease. "The Easy-to-Swallow, Easy-to-Chew Cookbook" presents a collection of more than 150 nutritious recipes that make eating enjoyable and satisfying for anyone who has difficulty chewing or swallowing. It also shares helpful tips and techniques to make eating easier for the elderly and those with such diseases as Parkinson's, AIDS, or head and neck cancers.

DONNA WEIHOFEN, RD, MS, is a nutritionist at the renowned University of Wisconsin Comprehensive Cancer Center, and has helped hundreds of patients fight cancer nutritionally.

Robbins is an associate professor in the Department of Medicine at the University of Wisconsin.

Sullivan is a speech pathologist who specializes in swallowing rehabilitation at the William S. Middleton Memorial VA Hospital. She is also a clinical instructor in the Division of Otolaryngology at the University of Wisconsin Hospital Medical School.