Sunday, November 2, 2014
Scottish Heritage Food and Cooking: Capture the Tastes and Traditions with Over 150 Easy-To-Follow Recipes
From My Shelf Books is having a HUGE cookbook sale. Every book in our cookbook section is on sale from November 1st to November 15. Everyone save 20% off any cookbook new or used, and if you are a member, you get 30% off!
Save on such books as Scottish Heritage Food and Cooking: Capture the Tastes and Traditions with Over 150 Easy-To-Follow Recipes with classic dishes from the borders, highlands and isles, with traditional dishes that conjure up the essence of Scotland - Cullen Skink, Lamb Stovies, Venison Auld Reekie and Burns' Night Haggis - as well as modern twists on classic recipes and contemporary ideas. Also contains a fascinating exploration of Scotland's culinary heritage, including the famous game reserves and fishing streams, the smoke houses, the speciality jam-makers and dairy producers, and the world-renowned whisky distilleries.
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